Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GERMAN SPAETZLE

Serves: 6
Preparation time: 25 minutes
Cooking time: 10 minutes

From the Swabia region of Southern Germany comes the traditional German Spaetzle.

Ingredients

  • 2 cups all-purpose flour or whole wheat flour
    1 1/2 teaspoons salt
    1/8 teaspoon freshly ground nutmeg , optional
    4 large eggs
    1/2 cup milk or water + more as needed (milk produces a richer Spaetzle)
    butter for serving

Preparation

  • Combine the flour and salt in the bowl of a stand mixer. whisk the eggs into a small bowl. Make a well in the center of the flour mixture and pour the eggs in it. Add the milk (start with using slightly less and add more as needed). Attach a dough hook to the stand mixer and "knead" the dough for 16-20 minutes, or until bubbles appear. A thick batter yields results.
    Bring 2 quarts of lightly salted water to a boil, then reduce to a simmer.
    Using a Spätzle maker of your choice (such as the Spätzle press), press the noodles into the simmering water and cook for about 2-3 minutes, or until the noodles float to the top. Use a slotted spoon to transfer the noodles to a colander, and then transfer the noodles in a large bowl of ice water. Drain the noodles again, toss with some melted butter and serve warm.
    Make Ahead: The Spaetzle can be stored in the fridge for 2 to 3 days and then reheated. Melt some butter in a large skillet and toss the Spätzle in it to heat through.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
German spaetzle

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

Spring food carousel

Summer   | Fall   | Winter